Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast, dissolved in warm water
1/4 c. sugar
1 1/2 sticks butter
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; stir well.
Beat egg and add yeast mixture, sugar, oleo and flour.
Mix well.
Use immediately or refrigerate in airtight container.
Will keep for up to 2 weeks.
Spoon batter in well greased muffin tin.
Fill 1/2 full. Bake at 350\u00b0 for 20 minutes or until brown.