Frozen Cukes - cooking recipe

Ingredients

2 qt. cucumbers, sliced
1 large onion, sliced
2 Tbsp. pickling salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Combine cucumbers, onions and salt.
Refrigerate for 24 hours.
Wash and drain.
Add sugar and vinegar.
Return to refrigerator for 24 hours.
Spoon into containers.
Cover with juice and freeze.