Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
2 c. flour
1 c. buttermilk
5 eggs, separated
1 tsp. soda
1 tsp. vanilla
1/2 c. pecans
3 1/2 oz. flake coconut

Preparation

Mix margarine, Crisco, sugar and egg yolks; beat until fluffy. Add flour, soda and buttermilk alternately.
Add coconut, pecans and vanilla.
Beat egg whites until fluffy.
Fold into mixture. Pour into three 8-inch greased and floured cake pans.
Bake at 350\u00b0 for 25 minutes.