Golden Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
5 or 6 eggs, separated
1/2 c. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat egg yolks and water until thick.
Add sugar gradually; beat until fluffy.
Add salt to flour and then add gradually to yolks.
Add vanilla; beat well.
Beat egg whites and cream of tartar until stiff.
Fold egg whites into yolks carefully.
Bake at 350\u00b0 for 45 to 50 minutes.