Pineapple Pie - cooking recipe

Ingredients

1 small can crushed pineapple
2 eggs, separated
1/2 c. sugar (may use more if you like)
1 3/4 c. milk
3 heaping Tbsp. self-rising flour
2 Tbsp. margarine
1 pie shell

Preparation

Beat egg yolks. Combine all ingredients in a pot and bring to a boil on the stove. Stir continually until it thickens, then take off and put in baked pie shell.
Beat whites of eggs and put on top. Bake at 350\u00b0 until lightly browned.