Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. (2 c.) flour
1/2 lb. butter
1/2 c. grated cheese
3/4 tsp. salt
1/2 c. pecans

Preparation

Cream butter and cheese.
Add flour and salt.
Roll out 1/4-inch thick and cut.
Add 1/2 pecan to each, if desired.
Bake at 350\u00b0 about 15 minutes.