Jack'S Crock-Pot Chili - cooking recipe

Ingredients

3 lb. ground lean beef
1 large can kidney beans
2 medium onions, chopped
2 green peppers, chopped
1 large can whole tomatoes
2 oz. chili powder

Preparation

Brown ground lean beef in a large pan.
Saute onion and peppers.
Add all ingredients to crock-pot.
Cook on high for 1 hour.
Stir occasionally.
Turn to medium for 3 hours.
Cook on low for one hour.
Add chili powder to taste.