Fresh Raspberry Crisp(May Use Other Berries Or Fruit Of Your Choice.) - cooking recipe

Ingredients

1 qt. raspberries
1/3 c. sugar
1/4 c. margarine, softened
1/3 c. all-purpose flour
1/3 c. brown sugar
3/4 c. rolled oats

Preparation

Preheat oven to 350\u00b0.
Place fruit in bottom of 9-inch square baking pan and sprinkle sugar over fruit.
In medium bowl, blend together margarine, flour, brown sugar and oats until it resembles a coarse meal.
Sprinkle over fruit.
Bake for 30 minutes or until lightly browned.
Serve hot.
Makes 9 servings.