Applesauce Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. butter or margarine
1 c. sugar
1 egg, well beaten
1 c. raisins, chopped (optional)
1 c. nuts, chopped (optional)
1 c. thick applesauce

Preparation

Sift dry ingredients together.
Mix raisins and nuts with dry ingredients.
In separate bowl, cream the butter.
Add sugar slowly; keep mixing.
Add egg.
Add dry ingredients to butter mixture, alternating with applesauce.
Mix well after each addition and turn into greased loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.