Frozen Banana Salad - cooking recipe

Ingredients

5 or 6 bananas, mashed
1/2 c. sugar
2 to 3 Tbsp. lemon juice
1 large can crushed pineapple, drained
1 to 2 Tbsp. pineapple juice
1/2 c. chopped nuts
1 pt. sour cream
1 (9 oz.) carton whipped topping

Preparation

Combine all ingredients in a bowl in order given.
Mix well after each addition.
Pour into a 9 x 12-inch dish.
Freeze until firm.
Yields 12 servings.