Meat Loaf - cooking recipe

Ingredients

3/4 lb. round steak
3/4 lb. veal
2 Tbsp. special oil
1 egg, beaten
3 Tbsp. grated onion
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. dry bread crumbs
1/4 c. chili sauce
1/4 c. water

Preparation

Have all visible fat trimmed from beef and veal, then have it ground once or do it yourself.
Mix the meat with all remaining ingredients.
Shape into a loaf and place in a lightly oiled baking pan.
Bake in a 375\u00b0 oven for 50 minutes.
Serves 6.