Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk
1 2/3 c. sugar
2 Tbsp. butter
2 c. marshmallows
1 1/2 c. semi-sweet chips
1/2 c. nuts
1 tsp. vanilla

Preparation

Heat first 3 ingredients until boiling and cook for 5 minutes. Remove from heat and add remaining ingredients to it.
Let it cool, then cut into squares.