Lasagna Spinach Roll-Ups - cooking recipe

Ingredients

8 lasagna noodles
1 (15 oz.) can or jar tomato sauce
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
1 (10 oz.) pkg. frozen chopped spinach
1 c. Ricotta cheese
4 Tbsp. grated Parmesan cheese
1 Tbsp. cooking oil

Preparation

Cook lasagna according to package directions.
In saucepan, cook onion and garlic in hot oil until tender.
Add tomato sauce, basil and oregano.
Bring to a boil and simmer 20 minutes.