Tex-Mex Casserole - cooking recipe

Ingredients

1 lb. lean hamburger meat
3 green onions, chopped and sauteed
1/2 c. black olives
2 Tbsp. chili powder
1 box Rice-A-Roni Spanish rice, prepared as on pkg.
cheese, grated

Preparation

In a big skillet, brown meat and drain off fat.
Mix chili powder with meat, then add the prepared rice.
Mix and put in 9 x 13-inch casserole.
Top with grated cheese.
Sprinkle the black olives on top.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Serve with tortilla chips.