Sunshine Carrots - cooking recipe

Ingredients

7 or 8 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter or margarine

Preparation

Bias-slice carrots crosswise about 1/2-inch thick.
Cook, covered, in boiling, salted water, until just tender, 15 to 20 minutes; drain.
Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan.
Add orange juice, stirring constantly, until mixture thickens and bubbles.
Boil 1 minute.
Stir in butter or margarine.
Pour over hot carrots, tossing to coat evenly. Garnish with parsley, if desired.
Makes 6 servings.