Rainbow Bars - cooking recipe

Ingredients

1 c. almond paste (comes in a can)
3 sticks margarine, soft
1 c. sugar
4 eggs or 6 egg whites
2 c. flour
1/4 Tbsp. salt
1 Tbsp. almond extract
12 oz. apricot preserves
1 oz. water
red and green food coloring
6 oz. chocolate chips, melted

Preparation

Mix paste, margarine and sugar until light and fluffy. Add eggs and extract, then flour and salt.
Line three 9 x 13-inch pans with foil and grease. Divide batter into 3 parts and color one green and one red.
Leave one as is (yellow).
Pour into the 3 pans. Bake these thin layers at 350\u00b0 for 10 minutes (it may need 12 minutes; don't let it get too hard).