Pickled Beets - cooking recipe

Ingredients

3 c. sugar
2 c. water
2 c. strong vinegar
1 box pickling spice

Preparation

Wash beets; leave 6 inches of tops.
Boil in water until you can remove the skin.
Let beets cool; peel off skin.
Put beets in boiling mixture for 10 minutes or so.
Put beets in jars; pour mixture over beets and seal jars.
Process 10 minutes.