Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (5 oz.) jars Kraft processed sharp cheese
1 (5 oz.) jar Kraft processed Roka Blue spread
3 Tbsp. wine vinegar
dash of garlic salt
1 c. walnuts

Preparation

Combine first 5 ingredients until smooth.
Chill 30 minutes. Shape into balls.
Roll in nuts.