Cathedral Windows - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1/2 (1/4 lb.) stick margarine
10 oz. pkg. colored marshmallows
2 eggs, slightly beaten
1/2 c. pecans, finely chopped
powdered sugar

Preparation

Mix chocolate chips and margarine in a saucepan on range over low heat or microwave until chocolate melts.
Remove from heat and cool 10 minutes.
Add 2 slightly beaten eggs and stir.
Cool an additional 10 minutes.
Add pecans and marshmallows.
Stir until well coated.