Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. brown sugar
1 c. butter
1/2 c. white Karo syrup
1/4 tsp. cream tartar
1/2 tsp. baking soda

Preparation

Place popcorn that has already been popped in a very large bowl and set aside. In a sauce pan bring brown sugar, butter, cream of tartar and syrup to a boil.
Boil for 1 minute. Add baking soda. Beat down the foam. Pour over popcorn and mix to coat. Turn out onto cookie sheet. Place into a 200\u00b0 oven for 1 hour to let dry.