Oreo Cookie Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1 stick melted margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large bowl Cool Whip
1 large box chocolate pudding (instant)
2 1/2 c. milk

Preparation

Crush cookies into coarse crumbs.
Reserve 1/4 cup for topping.
To the rest add melted margarine.
Mix well.
Press into a 9 x 13-inch pan.
Cream the cheese with electric mixer.
Add sugar and beat well.
Fold in half of Cool Whip.
Spread on crust. Let chill 30 minutes.