Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
1 stick margarine, melted
1 c. chopped pecans
blueberry pie filling
8 oz. cream cheese
9 oz. Cool Whip
1 box confectioners sugar

Preparation

Mix flour, margarine and pecans together and press into bottom of 9 x 13 baking dish.
Bake at 350\u00b0 for 15 minutes.
Mix cream cheese, confectioners sugar and Cool Whip.
Spread on top of cooled crust.
Spread pie filling on top of this.
Refrigerate and serve.