Cream Cheese Turnovers - cooking recipe

Ingredients

1 stick plus 3 Tbsp. butter or margarine
12 oz. cream cheese
2 c. flour (pastry or cake flour best)
1/2 tsp. salt

Preparation

Cream butter or margarine and cream cheese until smooth.
Blend in flour and salt.
Chill dough (keep extra in fridge).
Roll out 1/8-inch thick.
Cut in 2-inch rounds.
Put tiny dab of raspberry and/or apricot preserves.
Fold double and bake at 425\u00b0 to 450\u00b0 for about 10 minutes.
Remove hot cookies with a spatula to wire cooling racks and using sifter sift confectioners sugar onto cookies while they are hot (store in refrigerator).