Baked Spiced Fruit - cooking recipe

Ingredients

1 (17 oz.) can apricot halves
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/2 oz.) can pineapple chunks
1 c. orange juice
1/3 c. lemon juice
1 (3-inch) cinnamon stick
4 whole cloves
1/8 tsp. mace
dash of salt

Preparation

Drain fruit, reserving syrup for other uses.
Cut apricots, peaches and pears in half.
Combine fruit in 12 x 8 x 2-inch baking dish.
Combine the juices and remaining ingredients in a saucepan. Bring to a boil, reduce heat and simmer 2 minutes.
Pour over fruit.
Bake at 350\u00b0 for 30 minutes.
Cool.
Cover and chill for 8 hours.
Remove cinnamon stick and whole cloves before serving.