Salmon Loaf - cooking recipe

Ingredients

1 (14 1/2 oz.) can red or pink salmon
1 c. soft bread crumbs
2 Tbsp. finely minced onion
1 tsp. salt
2 eggs
2/3 c. milk

Preparation

Remove skin and bones and flake the salmon.
Add soft bread crumbs, onion and salt.
Beat eggs and milk together; add to other ingredients.
After mixing well, put in small loaf pan (about 8 x 4 1/2 x 2 1/2-inch) or bake dish sprayed with Pam.
Set in shallow pan of hot water.
Bake in 375\u00b0 oven for 1/2 to 3/4 of an hour or until knife inserted in middle comes out clean.
Serve with white sauce.