Mama'S Cool Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 (8 oz.) carton Cool Whip
2 (6 oz.) pkg. frozen coconut
2 c. sugar
1 c. milk

Preparation

Mix cake mix by directions on box; bake in a 9 x 13-inch pan. Fork holes in cake when it is done.
In saucepan, mix and boil for 8 minutes the milk, sugar and 1 (6-ounce) package of coconut.
Pour mixture over hot cake.
Cover; cool in refrigerator.
When cool, spread Cool Whip on cake and sprinkle with other package of coconut.
Keep refrigerated.