Mexican-Style Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise or salad dressing
2 Tbsp. canned, diced green chili peppers
1 Tbsp. chopped, pitted ripe olives
1/2 tsp. chili powder
1/8 tsp. ground red pepper

Preparation

Halve hard-cooked eggs lengthwise and remove yolks.
Place yolks in a bowl; mash with a fork.
Add mayonnaise, green chili peppers, olives, chili powder and red pepper to yolk mixture.
Mix well.
Stuff egg whites with yolk mixture.
Garnish with sliced pitted ripe olives or cilantro and serve with salsa, if desired.