Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. blackberry jello
4 eggs
1/2 c. oil
1 c. blackberry juice

Preparation

Preheat oven to 350\u00b0.
Grease heavy Bundt cake pan; dust with granulated sugar.
Mix ingredients well.
Bake for 50 to 60 minutes.
Remove cake from oven.
Punch holes in the cake with a round toothpick.
Spoon half the glaze over cake; let set for 30 to 45 minutes.
Remove cake; again punch holes and use rest of glaze.