Cashew Chicken - cooking recipe

Ingredients

2 whole chicken breasts
1/2 pound edible-pod peas or 2 packages frozen pods
1/2 pound mushrooms
4 green onions
1 can (15 oz.) bamboo shoots, drained
1 tablespoon chicken stock base dissolved in 1 cup water, or 1 cup regular-strength chicken broth
1/4 cup soy sauce
2 tablespoons cornstarch
1/2 teaspoon each sugar and salt
1/4 cup salad oil
1 package (4 oz.) cashew nuts

Preparation

Bone chicken breasts and remove skin.
Slice horizontally in 1/2-inch-thick slices, then cut in 1 inch squares.
Arrange on a tray.
Remove the ends and strings from fresh peas.
Wash and slice mushrooms.
Cut the green part of the onions into 1-inch lengths and then slash both ends several times making small fans, slice the white part 1/4-inch thick.
Slice bamboo shoots.