New Mexico Chili Appetizer - cooking recipe

Ingredients

1/2 c. margarine
10 eggs
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
8 oz. dried green chilies
1 pt. cottage cheese
1 lb. cubed cheese

Preparation

Set oven at 350\u00b0.
Melt margarine in a 13 x 9 x 12-inch pan. Mix all the rest with a beater and pour into pan.
Bake until knife comes out clean, about 1 hour.
Cut into squares and serve. It can also be made with meat or chicken added also.