Fudge - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate pieces
2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1 c. marshmallow cream or 1 c. miniature marshmallows
2 Tbsp. butter
3/4 c. evaporated milk or 3/4 c. milk

Preparation

Grease a jelly roll pan or a 9 x 9-inch square pan.
Combine the chocolate and marshmallows and set aside.
Mix the sugar, butter and milk in a heavy pot, stirring to combine well. Gradually bring to a boil over low heat, stirring until the sugar dissolves.
Wash down the sides of the pan with a pastry brush dipped in cold water.
Boil, stirring constantly, without touching the sides of pan for 5 minutes.
Add the chocolate mixture, the salt and vanilla.
Stir until the chocolate melts; add the nuts. Spread in pan.
Let stand until firm.
Store in airtight container.