Beef Jerky - cooking recipe

Ingredients
    3/4 c. soy sauce
    3/4 c. Worcestershire sauce
    1/2 bottle liquid smoke
    2 tsp. seasoned salt
    2 tsp. onion powder
    1 pinch garlic powder
    pepper to taste
    1 1/2 lb. sliced meat
Preparation
    Mix ingredients in a large bowl.
    Add meat.
    Cover and refrigerate.
    Allow mixture to marinate for 24 hours.
    Preheat oven to 100\u00b0.
    Place jerky on oven racks.
    Bake 2 hours and turn. For softer jerky, cook between 6 to 7 hours.
    For harder jerky, cook longer.

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