Pecan Pie Bars - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1 c. cold butter, cut up
1/2 tsp. salt

Preparation

Cut like for pie crust until fine crumbs. Press into Pam sprayed jelly roll pan. Bake for 20 minutes at 350\u00b0 or until brown.