Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (undrained)
1 (8 oz.) carton sour cream
1 Jiffy corn muffin mix
2 eggs, beaten
1 stick melted butter

Preparation

Mix all ingredients together.
Pour into casserole dish and bake at 350\u00b0 for 45 to 60 minutes.