Cranberry Crunch - A La Mode - cooking recipe

Ingredients

1 c. uncooked rolled oats
1/2 c. sifted all-purpose flour
1 c. light brown sugar
1/2 c. butter or margarine
1 c. (16 oz.) jellied or whole cranberry sauce
1 qt. vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Combine rolled oats, flour and brown sugar in a mixing bowl.
Using two knives, cut in butter until crumbly.
Place half of this mixture in prepared pan.
Cover with cranberry sauce (if jellied sauce is used, crush with a fork).
Top with remaining crumb mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm; cut into squares and top with vanilla ice cream.