Snickerdoodles - cooking recipe

Ingredients

1/4 c. softened margarine
1/4 c. Crisco
3/4 c. sugar
1 egg
1 1/4 c. plus 2 Tbsp. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Cream together margarine, Crisco, sugar and egg.
In separate bowl, mix together dry ingredients.
Add dry ingredients to the first mixture with a wooden spoon.
Mix well.
Shape into 1-inch balls.
Roll in colored sugar.
Place on ungreased cookie sheet 2 inches apart.
Bake for 8 to 10 minutes at 375\u00b0.