Chicken Almond - cooking recipe

Ingredients

1 lb. bulk sausage, browned in skillet
2 medium size onions
1 bell pepper, cut up
1 tsp. salt
3 pkg. Lipton dry chicken noodle soup
2 pkg. slivered almonds
9 c. water
2 c. uncooked rice
1 c. cube butter
3 c. Wheaties
1 c. grated cheese

Preparation

Brown sausage in skillet and pour off excess grease.
Cut up bell pepper.
Put onions and pepper in skillet.
Cook about 12 minutes until tender.
Pour onions, sausage and bell pepper in large pan.
Add salt, Lipton soup, slivered almonds, water and rice (steamed until done).
Cover with foil.
Put cube of butter in pan and pour in Wheaties.
Stir until well coated with butter.
Add grated cheese.