Oven-Buttered Cornsticks - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 c. packaged biscuit mix
1 (8 3/4 oz.) can cream-style corn

Preparation

Melt butter or margarine in 15 1/2 x 10 1/2 x 1-inch baking pan.
In mixing bowl, combine biscuit mix and corn; stir until soft dough forms.
Knead about 15 strokes on lightly floured surface.
Roll to 6 x 10-inch rectangle.
Cut into 1 x 3-inch strips.
Roll in melted butter in pan and arrange in single layer. Bake in hot oven (450\u00b0) for 10 to 12 minutes.
Makes 20.