Pecan Bars - cooking recipe

Ingredients

2 c. flour
1 1/2 c. brown sugar
1/2 c. plus 2/3 c. butter (not margarine)
1 1/2 c. chopped pecans

Preparation

Using pastry blender, blend together flour, 1 cup brown sugar and 1/2 cup butter.
Pat into ungreased 9 x 13-inch pan.
Sprinkle evenly with pecans; set aside.
In a small saucepan, cook remaining 1/2 cup brown sugar and 2/3 cup butter over medium heat until surface is bubbly.
Pour over pecan and flour layer.
Bake at 350\u00b0 for 20 minutes.