Pasta Vegetable Soup - cooking recipe

Ingredients

4 (13 3/4 oz.) cans chicken broth
1 c. sliced carrots
1/4 tsp. pepper
1 c. sliced celery
1/2 c. fresh or frozen corn
1/2 c. chopped red pepper
2 cloves garlic, minced
1 c. uncooked spiral or elbow macaroni
1 c. sliced onion

Preparation

Heat all but macaroni to boil.
Stir in macaroni and simmer 10 to 15 minutes until macaroni is done.