Marinated Mackerel - cooking recipe

Ingredients

1 or 2 large mackerels
1 tsp. salt
2 whole bay leaves
1 Tbsp. whole peppercorns
a few slices onions
enough water to cover fish in pot

Preparation

Thoroughly
clean
fish.
Remove
heads and tails.
Cut the fish into slices about 3/4 to 1-inch thick.
Cook the fish in the salted water for about 7 to 8 minutes.
Don't overcook. Pour into bowl.
Cover
the
fish with the water the fish was cooked
in. Add
onions, peppercorns and bay leaves.
Let sit for a
couple of
hours.
Serve.
Can be used as appetizer or main dish. Oh, so good!