Ingredients
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2 pkg. crescent rolls
1 c. Hellmann's mayonnaise
8 oz. pkg. Philly cream cheese
broccoli
cauliflower
green onions
Cheddar cheese, shredded
Mozzarella cheese, shredded
Preparation
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Lay crescent rolls flat onto a jellyroll pan, seam together, and bake according to package directions.
After it is cool, mix mayonnaise and cream cheese together and spread on top of baked crescent rolls.
Chop up broccoli, cauliflower and green onions. Place on top.
Last, add Cheddar and Mozzarella cheeses.
Serve chilled.
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