Tomato And Basil Penne - cooking recipe

Ingredients

1 (16 oz.) pkg. cooked penne pasta
2 garlic cloves, chopped
3 lb. tomatoes, diced
1/4 tsp. crushed red pepper
1/4 c. chopped basil leaves
1/2 c. heavy cream
2 Tbsp. olive oil
splash of vodka (optional)

Preparation

Saute garlic in olive oil for 2 to 3 minutes.
Add tomatoes and simmer a few minutes.
Add seasonings and cream and simmer a few minutes more.
Stir in cooked pasta.