Dump Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 large can (17 oz.) crushed pineapple
1 (8 oz.) can coconut flakes
1 stick butter
pecan halves

Preparation

Spread\tcrushed
pineapple
with juice in a 13 x 9-inch baking dish.
Spread cake mix evenly over pineapple.
Sprinkle coconut over cake mix.
Cut butter in small squares and layer over\tcake. Press in pecan halves.
Bake at 350\u00b0 for 40 to 45 minutes or until browned.
Cut in squares and serve.