German Potato Salad - cooking recipe

Ingredients

2 lb. small white potatoes
6 strips bacon
1 good sized onion, sliced (about 1/2 c.)
1/4 c. vinegar
1/4 c. hot water
2 tsp. snipped parsley
1 tsp. celery seed
bacon fat
hot water as needed

Preparation

Cook potatoes (lightly salted).
Cut the bacon in 1/4 to 1/2 inch pieces and cook over low heat.
Drain over paper towel (save fat from bacon).
(Do not let potatoes get too done, they slice easier when firm.)
Add sliced onion to sliced potatoes.
Combine vinegar, hot water, snipped parsley and celery seed, plus put in bacon fat.
Add as needed.
Should be sort of juicy.