Hot Fruit Casserole - cooking recipe

Ingredients

1 large can purple plums, drained and cut in half
1 large can pineapple chunks
2 bananas, cut in chunks
1 medium can apricot halves, drained and cut in half
1 jar applesauce (medium)
1/2 c. pecans, chopped
3 Tbsp. brown sugar
1/2 c. cooking sherry
1 stick oleo

Preparation

Bring brown sugar, cooking sherry and oleo to a boil to melt. Mix all ingredients together and heat in a casserole dish until bubbly. Delicious with pork or chicken.