Fay'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. shortening (butter flavor Crisco)
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Mix yeast and warm water and set aside.
Combine milk, sugar, shortening and salt.
Cool to lukewarm.
Add 1 1/2 cups flour and beat well.
Beat in yeast and egg.
Add remaining flour.
Put in greased bowl, turning to cover dough.
Refrigerate for at least 2 hours or up to 5 days.