Apricot Dessert(Can Use Any Flavor You Like) - cooking recipe

Ingredients

2 c. boiling water
2 small (8 oz.) pkg. Jell-O mix
1 large cream cheese
2 c. cold water
1 medium size Cool Whip
1 medium can crushed pineapple

Preparation

Dissolve Jell-O in boiling water.
While water is hot, dissolve cream cheese.
When melted, add 2 cups cold water and chill until firm.
Take out and add medium size Cool Whip and crushed pineapple.
Mix thoroughly.
Keep in refrigerator.
(Can use any flavor of choice and fruit of your choice.)