Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
2 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) cream cheese
1 small container Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberry

Preparation

Mix together pretzels,
sugar and margarine, press into sheet pan.
Bake for 8 minutes at 375\u00b0.
Cream together sugar, cream cheese, Cool Whip.
Spread over cooled pretzels and seal all edges.
Mix jello, water and strawberries, let stand until slightly set.
Pour over
cream
cheese mixture.
Let stand in refrigerator several hours before serving.