Cajun Shrimp - cooking recipe

Ingredients

2 sticks of butter
1 bunch green onions
1 bunch parsley
2 lemons
Worcestershire (a lot)
all seasoning
1 tsp. liquid crab boil
5 lb. shrimp with heads
1 beer of your choice

Preparation

Coat shrimp with all seasoning.
Saute butter, onions, parsley, lemons, Worcestershire, liquid crab boil and all season.
Place in oven under broiler until pink, then pour sauce on them.
Turn down to 400\u00b0.
Add a can of beer.
Cook until broken away from shell, approximately 15 minutes.
Let soak until desired flavor.